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Dining At The Club

Banquets & Parties | Dining Hours | Lunch Menu | Bistro Dining | Dinner Specials | Dinner Menu


Our beautiful new clubhouse has an outstanding food and beverage staff who offer you imaginative cuisine and great service, with panoramic views of our course as a backdrop.

Whether grabbing a quick lunch after a round of golf in the Cocktail Lounge, or celebrating a special occasion with the entire family in the Dining Room, you’ll enjoy delicious entrees, salads, sandwiches and desserts! Executive Chef Rick Bruggeman has been with the club since 1989, and enjoys keeping the club menu fresh and exciting.

Special menus are also offered at club social events such as Friday Night Buffet and our eternally popular Wine Tastings and Dinner Dances.

Live entertainment is also featured in the Lounge or pool-side on the patio for social events. Santa’s Brunch is just one of the many events designed especially for children and families, and Chef Bruggeman always has some fun menu items sure to delight all!

Dining reservations are normally recommended.

For a complete list of Club Social Events, click here.

For further information or to make a reservation, please contact the Club Office.

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Pottawattomie Country Club - Dining At The Club - Lounge Area Dining

Pottawattomie Country Club - Dining At The Club - Outdoor Dining

Banquets & Parties

Pottawattomie Country Club offers a full range of banquet services including business lunches, dinners and meetings; golf outings; cocktail and hors d’oeuvre parties; weddings, showers and receptions; and dinner-dances.

Room capacities range from eight to 180, with all the special attention one would expect from a fine Country Club.

Arrangements for special parties (where more than ten people will participate) must be made with the Clubhouse Manager at least three days in advance of the event date.

Parties must be sponsored by Club Members and these Members must be present at the event, including at wedding receptions. Member-Sponsors will be accountable for the conduct of their guests and for all charges.

For additional information or to book your next event at Pottawattomie Country Club, please contact the Club Office.

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Pottawattomie Country Club - Dining At The Club - Banquets & Parties

Pottawattomie Country Club - Dining At The Club - Dining Room

Dining Hours

Lunch Service : Tuesday - Saturday
11:30 A.M. - 2:30 P.M. (Memorial Day Weekend thru Labor Day Weekend)
11:30 A.M. - 2:00 P.M. (Labor Day Weekend thru Memorial Day Weekend)*

Dinner Service:
6:00 P.M. - 9:00 P.M. Tuesday - Sunday (Memorial Day Weekend thru Labor Day Weekend)
6:00 P.M. - 9:00 P.M. Thursday - Saturday (Labor Day Weekend thru Memorial Day Weekend)*

Sunday Lunch:
11:00 A.M. - 2:00 P.M. (Memorial Day Weekend thru Labor Day Weekend)

Sunday Night Casual Dining:
5:00P.M. - 8:00 P.M.(Memorial Day Weekend thru Labor Day Weekend)

Cocktail Lounge:
11:30 A.M. - 9:30 P.M. (later depending on season) Tuesday - Saturday
11:00A.M. - 8:00 P.M. (or later) Sundays
(Memorial Day Weekend thru Labor Day Weekend)

Concession Stand Schedule:
Open 7 days a week (Memorial Day - Labor Day)

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Pottawattomie Country Club - Dining At The Club - Lunch Menu
Soup (Cup or Bowl)
Soup Du Jour
French Onion
Chili
Pottawattomie Chicken Noodle Soup

Salads

Buffalo Chicken Salad

Mixed greens, spicy boneless chicken breast, red onions, Applewood bacon, tomatoes and crumbled Bleu cheese. Served with your choice of dressing.


Thunderbird Salad

Crisp greens, Applewood bacon, Swiss cheese, and tomatoes.  Topped with croutons and chives. Tossed in our Classic Thunderbird dressing. Chicken may be added for an additional fee.


Grilled Country Ranch Caesar

Grilled Romaine, bacon, chicken breast, tomatoes and onion, country Ranch dressing and parmesan cheese.


Shrimp Louis

Chilled shrimp salad, avocados, mixed greens, and iceberg lettuce, tomatoes and hard boiled eggs.



Build an Omlet

3 Egg Omelet

Add ingredients - Onion, Ham, Cheese, Bacon, Salsa, Tomatoes, Spinach, Pica De Gallo, Peppers, Mushrooms, and Olives. Served with choice of toast or home fries.

Sandwiches

Pulled French Dip

Slow roasted pulled brisket, French bread, provolone cheese giardiniera and au Jus.

Blacken Chicken Sandwich

Char-grilled with Cajun spices, pepper jack cheese, crisp bacon, onions, tomatoes, Cajun mayo on toasted onion roll.


Tokyo Tuna Melt

Grilled Ahi tuna, romaine lettuce, McWhethy tomatoes, wasabi ginger dressing on grilled white toast.


Texas Ribeye Steak Wrap

Grilled Ribeye, flour tortilla, chipotle mayo, 3 cheese blend, Pico De Gallo, shredded lettuce.


Pasta

Fussili Alfredo

Tender bow tie pasta, steamed vegetables tossed with Alfredo sauce and topped with Parmesan cheese.

Rigatoni Creole

Andouille sausage, rigatoni pasta, peppers, onions, lite marinara sauce.


Linguine Ala Aglio

Olive oil, scallions, garlic, tomatoes, mushrooms and capers, fresh basil and Parmesan cheese.


Baked Mostaccioli

Served Bolognese style, Mozzarella cheese. Add Chicken or Shrimp for additional charge.


(Pasta served with choice of soup or salad)


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Pottawattomie Country Club - Dining At The Club - Bistro Dining
Soup (Cup or Bowl)
Soup Du Jour
Chili Con Queso
Chicken Noodle

Salads

Thunderbird Salad

Iceberg lettuce, bacon, Swiss cheese, and tomatoes tossed in Thunderbird dressing. Topped with chives and croutons.


Farmers Market

Turkey, Ham, Swiss cheese, American cheese, hard boiled eggs, tomatoes, cucumbers and a choice of dressing.


Sheldon’s Wedge Salad

Iceberg lettuce, tomatoes, red onions, crisp bacon and your choice of dressing.


Shrimp Cobb

Chilled shrimp, hard boiled eggs, bacon, bleu cheese, tomatoes and a choice of dressing.


Entrees

16oz. Rib Eye

Char-grilled with portabella mushrooms.

Mediterranean Chicken Pasta

Grilled chicken, linguine pasta, fresh basil and tomato ragout.

BBQ Ribs

Slow roasted and char-grilled, Brushed with BBQ sauce.

Fried Shrimp Platter

Served with cocktail sauce.

Lake Perch

Lightly breaded with Japanese bread crumbs and sautéed with a touch of white wine.


Sandwiches

P.C.C. Burger

8oz. ground sirloin patty char-grilled, and served on a toasted bun with or without cheese.

Buffalo Chicken Sandwich

Battered and fried tossed in buffalo wing sauce, topped with bleu cheese on toasted bun.


William Tell Sandwich

Toasted bun, grilled chicken, sliced apples, grilled onion, Swiss cheese and thyme butter.


Turkey Cordon Blue

House roasted turkey, ham, Swiss cheese, honey mustard mayo on grilled Chibatta bun.

Ahi Tuna Sandwich

Char-grilled tuna, sesame mayo, fresh spinach, tomato, red onion, Provolone cheese on a toasted bun.



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Pottawattomie Country Club - Dining At The Club - Dinner Specials

Fresh Norwegian Salmon

Char-grilled topped with Cajun Marmalade served with wild rice and fresh vegetables.


18oz. Prime Bone-in- Ribeye

Char-grilled topped with Crimini mushroom demi-glaze, served with garlic mashed potatoes and fresh vegetables.


Center Cut Pork Chop

Char-grilled and topped with Frangelico apples and pecan glaze with pan fried potatoes and buttered corn.


Fresh Ahi Tuna

Pan seared served over tomato nage with fresh avocado relish and served with rice pilaf.


Chicken Curry

Yellow curry, grilled chicken, steamed vegetables and white rice.


BLUE PLATE

Beef Liver - Lightly floured and sautéed, topped with onions, bacon served with garlic mashed and buttered peas.


LITE SIDE


Black Angus Burger

8oz. Black Angus Burger served on an old fashion bun. Cheese selection: Cheddar, Swiss, Provolone and American.


Cajun Birdie

Chicken Breast dusted with Cajun spices-battered and fried served with chipotle mayo, lettuce, tomato and red onion on a toasted bun.


Slider Trio

Grilled Tenderloin, chicken Carnaby, Maytag Burger.


Perch Sandwich

3 lightly battered perch on toasted bun.


All sandwiches served with fries.



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Pottawattomie Country Club - Dining At The Club - Dinner Menu Starters
Soup (Cup or Bowl)
Soup Du Jour
French Onion
Chili        
Chicken Noodle Soup     

Home-style Guacamole

Corn chips and salsa.


Breaded Calamari

Served with spicy Marinara.


Shrimp Cocktail

Five Jumbo Chilled Shrimp with classic Cocktail Sauce.


Lump Crab Cakes

Served with Roumulade sauce.


Ashley's Gourmet Cheese Sticks

Cheddar, Jalapeño Jack and Provolone cheese with marinara sauce.


Shrimp Curry

Marinated Gulf Shrimp, battered and fried with yellow curry and mango glaze.


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Pottawattomie Country Club - Dining At The Club - Dinner Menu Salads
Grilled Caesar

Half a head of Romaine lightly drizzled with virgin olive oil and grilled, topped with seasoned croutons, Parmesan cheese slithers and anchovies. Chicken Breast or Grilled Tenerloin may be added for an additional fee.


Thunderbird Salad

Iceberg lettuce, bacon, Swiss cheese, and tomatoes tossed in Thunderbird dressing. Topped with chives and croutons. Chicken Breast or Grilled Tenerloin may be added for an additional fee.


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Pottawattomie Country Club - Dining At The Club - Dinner Menu Entrees
Filet Mignon
Char-grilled and topped with portabella mushrooms and steak butter. 6 oz.or 8 oz. portions.

New York Strip
Prime Certified Black Angus Char- grilled and topped with portabella mushrooms and steak butter. 12 oz. or 16 oz. portions.

BBQ Baby Back Ribs
Slow roasted and char-grilled then brushed with Rick’s special sauce. Half-rack or Full-rack.

Chicken Frangelico
Coated with pecan breading and sautéed served over raspberry sauce.

Lake Perch
Lightly breaded with Japanese bread crumbs and sautéed with a touch of white wine and lemon.


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