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Dining At The Club

Banquets & Parties | Dining Hours | Brunch Menu | Lunch Menu
Dinner Specials | Dinner Menu | Bistro Menu

Our beautiful new clubhouse has an outstanding food and beverage staff who offer you imaginative cuisine and great service, with panoramic views of our course as a backdrop.

Whether grabbing a quick lunch after a round of golf in the Cocktail Lounge, or celebrating a special occasion with the entire family in the Dining Room, you’ll enjoy delicious entrees, salads, sandwiches and desserts! Executive Chef Rick Bruggeman has been with the club since 1989, and enjoys keeping the club menu fresh and exciting.

Special menus are also offered at club social events such as Friday Night Buffet and our eternally popular Wine Tastings and Dinner Dances.

Live entertainment is also featured in the Lounge or pool-side on the patio for social events. Santa’s Brunch is just one of the many events designed especially for children and families, and Chef Bruggeman always has some fun menu items sure to delight all!

Dining reservations are normally recommended.

For a complete list of Club Social Events, click here.

For further information or to make a reservation, please contact the Club Office.

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Pottawattomie Country Club - Dining At The Club - Lounge Area Dining

Pottawattomie Country Club - Dining At The Club - Outdoor Dining

Banquets & Parties

Pottawattomie Country Club offers a full range of banquet services including business lunches, dinners and meetings; golf outings; cocktail and hors d’oeuvre parties; weddings, showers and receptions; and dinner-dances.

Room capacities range from eight to 180, with all the special attention one would expect from a fine Country Club.

Arrangements for special parties (where more than ten people will participate) must be made with the Clubhouse Manager at least three days in advance of the event date.

Parties must be sponsored by Club Members and these Members must be present at the event, including at wedding receptions. Member-Sponsors will be accountable for the conduct of their guests and for all charges.

For additional information or to book your next event at Pottawattomie Country Club, please contact the Club Office.

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Pottawattomie Country Club - Dining At The Club - Banquets & Parties

Pottawattomie Country Club - Dining At The Club - Dining Room

Dining Hours

Lunch Service : Tuesday - Saturday
11:30 A.M. - 2:30 P.M. (Memorial Day Weekend thru Labor Day Weekend)
11:30 A.M. - 2:00 P.M. (Labor Day Weekend thru Memorial Day Weekend)*

Dinner Service:
6:00 P.M. - 9:00 P.M. Tuesday - Sunday (Memorial Day Weekend thru Labor Day Weekend)
6:00 P.M. - 9:00 P.M. Thursday - Saturday (Labor Day Weekend thru Memorial Day Weekend)*

Sunday Lunch:
11:00 A.M. - 2:00 P.M. (Memorial Day Weekend thru Labor Day Weekend)

Sunday Night Casual Dining:
5:00P.M. - 8:00 P.M.(Memorial Day Weekend thru Labor Day Weekend)

Cocktail Lounge:
11:30 A.M. - 9:30 P.M. (later depending on season) Tuesday - Saturday
11:00A.M. - 8:00 P.M. (or later) Sundays
(Memorial Day Weekend thru Labor Day Weekend)

Concession Stand Schedule:
Open 7 days a week (Memorial Day - Labor Day)

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Pottawattomie Country Club - Dining At The Club - Brunch Menu
Sandwiches
Carolina Pulled Pork
Shredded house smoked Barbecue pork prepared on toasted bun. Topped with 12 hour cole slaw. Served with French fries.

Hot Pastrami Sandwich
Slow roasted then thinly sliced on grilled lite rye. Topped with Swiss cheese. Dijon mustard on the side.

Rueben
Thinly sliced corned beef brisket prepared with Bavarian sauerkraut, Swiss cheese and 1000 island dressing on grilled dark rye bread.

P.C.C. Burger
8oz. ground sirloin patty char-grilled and served on a toasted bun. An additional fee to add cheese.

Rare Roast Beef Sandwich
Served cold on toasted dark rye with Dijon mustard, lettuce, tomato and red onion.

Cajun Chicken
Fresh Chicken breast battered and fried. Prepared on a toasted bun topped with chipolte mayo, lettuce and tomato.

Steak and Portabella Sandwich

New York Strip char-grilled and served on grilled French bread with Portabella mushrooms and Swiss cheese.



Salads

Captain’s Chicken Caesar

Romaine lettuce, diced tomatoes, corn and black bean relish. Drizzled with cilantro vinaigrette and topped with char-grilled chicken and Texas crab grass.


Beef Cerise Salad

Grilled beef tenderloin served over mixed greens with McWhethy tomatoes, fresh mozzarella cheese, fresh basil and cracked black pepper. Drizzled with Balsamic vinaigrette.


Chicken Spinach and Pasta Salad

Grilled chicken, Farfalle pasta, fresh spinach, peppers, tomatoes and red onions tossed in Chateau dressing.


Shrimp Gazpacho

Marinated and chilled Gazpacho shrimp, mixed greens, olives, pepperoncini, and Cipollini onions. Served with crusty French bread.


Breakfast
Traditional Eggs Benedict
Canadian bacon and poached eggs prepared on an English muffin topped with Hollandaise sauce. Served with fresh fruit.

Amanda’s Eggs Benedict
Canadian bacon, fresh spinach, tomatoes, caramelized onions and poached egg prepared on an English muffin and topped with Hollandaise sauce. Served with fresh fruit.

Homemade Corned Beef Hash
Ground Corned Beef, Shredded Potatoes, Diced Onions and Peppers. Topped with two over easy eggs. Served with your choice of toast.

Bananas Foster French Toast
Texas style French toast topped with bananas, pecans and brown sugar.

Buttermilk Pancakes
Three Buttermilk pancakes with bacon or sausage and two eggs. Served with maple syrup.

Breakfast Quesadilla
Chorizo, eggs, cheese and hash browns folded in a flour tortilla. Topped with Spicy tomato sauce. Served with fresh fruit.

Country Skillet

Layers of scrambled eggs, diced potatoes, diced ham, sausage, onions, and peppers. Topped with cheddar cheese sauce. Served with your choice of toast.


Omelettes
Mushrooms, Boursin Cheese and Green Onions

Spinach and Feta Cheese

Vegetarian
Onions, peppers, spinach, mushrooms and tomatoes.

Spanish
Chorizo, onions, peppers, tomatoes and Provolone cheese. Topped with salsa.

Denver
Chopped ham, onions, peppers and tomatoes.


Sides
Bacon

Sausage

Hash Browns

Fresh Fruit

Bagel with Cream Cheese

Two Eggs/ Any Style

English Muffin or Toast

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Pottawattomie Country Club - Dining At The Club - Lunch Menu
Soup (Cup or Bowl)
Navy Bean & Ham
Soup Du Jour
French Onion
Chili Con Queso

Salads

Buffalo Chicken Salad

Mixed greens, spicy boneless chicken breast, red onions, bacon, tomatoes, and crumbled bleu cheese. Served with your choice of dressing.


Thunderbird Salad

Crisp greens, bacon, Swiss cheese, and tomatoes.  Topped with croutons and chives.  Tossed in our Classic Thunderbird dressing. Chicken may be added for an additional fee.


Cantonese Chicken Salad

Marinated chicken grilled and mixed with Oriental mixture. Served on mixed greens. Joined by fried Won Ton shells.


Spinach and Strawberry Salad

Baby spinach, sliced strawberries, roasted walnuts, Boursin cheese and red onion. Served with Balsamic and apple vinaigrette on the side.


Mediterranean Shrimp Salad

Romaine hearts, Gulf shrimp, diced olives, tomatoes and crisp Feta cheese. Drizzled with Feta vinaigrette.


Pottawattomie Garden Salad

Mixed greens, roasted asparagus, McWhethy farm tomatoes, marinated artichoke hearts, roasted mushrooms, hard boiled eggs and a wedge of iceberg lettuce. Served with your choice of dressing.


Sandwiches
PCC Burger
8oz. Ground Sirloin patty char-grilled, and served on a toasted bun. Cheese may be added for an additional fee.

Classic Reuben
Thinly sliced corned beef brisket prepared with Bavarian sauerkraut, Swiss cheese and 1000 Island dressing on grilled dark rye bread.

Ahi Tuna Sandwich
Coated with sesame oil and char-grilled. Served on a toasted bun with Teriyaki Aioli, sliced tomato, Wasabi sesame seeds and cilantro slaw. Accompanied by a side of Wasabi.

BBQ Chicken
Slow roasted fresh chicken breast, shredded and simmered in tangy BBQ sauce. Served on toasted bun and topped with onion straws.

Crabmelt
Toasted English muffin topped with crab flake mixture topped with cheddar cheese.

Strip Steak Taco Sandwich
Grilled flatbread, sliced New York strip, shredded cheese, tomatoes, olives and jalapeños. Served with sour cream, salsa and guacamole.

Breaded Pork Tenderloin

Lightly breaded and pan fried. Served on grilled rye with Swiss cheese, caramelized onions and horseradish sauce.


Perch Sandwich

Lake Perch lightly breaded and fried. Served on a toasted bun. Accompanied by cole slaw and tartar sauce.


Jamaican Jerk Chicken

Fresh Chicken breast coated with Jamaican jerk seasonings and char-grilled. Served atop toasted bun with Swiss cheese, roasted pineapple, green peppers and Chipotle mayo. (Caution, Spicy).


Deli Board
Your choices of Turkey, Chicken or Tuna Salad, Baked Ham or Corned Beef prepared on light or dark rye, white or whole wheat bread with lettuce, tomato, and mayonnaise. Our Deli Board is served with chips, cole slaw, french fries, waffle fries, sweet potato fries or fresh fruit. Cheese may be added for an additional fee. A Half Sandwich and Cup of Soup option is also available.

Bogie Club
Three layers of choice of toast, ham, turkey, Swiss cheese, tomatoes, bacon, lettuce, and mayo.


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Pottawattomie Country Club - Dining At The Club - Dinner Specials

Chicken Pomodoro

Sautéed chicken cutlets topped with vodka tomato cream sauce. Served with fresh vegetable and roasted orzo.


Kobe Ribeye

16oz. American Kobe Ribeye char-grilled and topped with sauce Bordelaise. Served with Au Gratin potatoes and fresh vegetable.


Asian Grilled Shrimp

Marinated and grilled Gulf shrimp served with julienned vegetables, coconut rice and sweet chili Teriyaki glaze.  


16oz. Veal Chop

Char-grilled and topped with roasted tomato coulis. Served with garlic mashed potatoes and fresh vegetable. 


Orange Roughy

Seasoned and broiled. Topped with roasted pepper veloute. Served with rice pilaf and fresh vegetable.


Farfalle with Chicken and Mushrooms

Tender Farfalle pasta, ¼ mushrooms and Pancetta. Tossed in hearty red wine ragout.


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Pottawattomie Country Club - Dining At The Club - Dinner Menu Starters
Soup (Cup or Bowl)
Navy Bean & Ham
Soup Du Jour
French Onion

Stuffed Peppedew

Sweet red peppers stuffed with Boursin cheese and served with melba toast.


Fried Asparagus

Served with mustard dipping sauce.


Breaded Calamari

With spicy Marinara.

Shrimp Cocktail

(5) Jumbo Chilled Shrimp.  With Cocktail Sauce.


Beer Battered Stuffed Mushrooms, Asiago and Cappicola


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Pottawattomie Country Club - Dining At The Club - Dinner Menu Salads
Caesar Salad
Crisp Romaine lettuce tossed with Caesar dressing and topped with anchovies, Parmesan cheese and croutons.

Thunderbird Salad

Iceberg lettuce, bacon, Swiss cheese, and tomatoes tossed in Thunderbird dressing. Topped with chives and croutons.


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Pottawattomie Country Club - Dining At The Club - Dinner Menu Entrees
Filet Mignon
6oz. or 8oz. Char-grilled. With Portabella Mushroom Demi-Glaze.

New York Strip
14oz. or 18oz. Char-grilled. With Portabella Mushroom Demi-Glaze.

BBQ Baby Back Ribs
Half Slab or Full Slab. Slow roasted and char-grilled.  Brushed with barbecue sauce.   

Rack of Lamb
Dusted with Greek seasonings and char-grilled, cut into chops. Served with mint jelly.

Lake Perch Fillets
Lightly breaded with Japanese bread crumbs and sautéed with a touch of white wine and lemon.


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Pottawattomie Country Club - Dining At The Club - Bistro Menu
Soup
Chilled Gazpacho
Soup Du Jour
Navy Bean Soup

Salads

McWhethy Tomato and Fresh Mozzarella Salad


Spinach Salad with Hot Bacon Dressing


Sheldon’s Wedge Salad

Iceberg lettuce, tomatoes, red onions and your choice of dressing.


Marinated Summer Cucumber Salad

McWhethy farm cucumbers, Spanish onions, fresh dill, oil & vinegar dressing served over mixed greens.


Entrée Salads

Chicken Tabbouleh Salad

Marinated and char-grilled chicken breast on mixed greens with Tabbouleh. Served with pita wedges.


Grilled Cuban Flank Steak Salad

Grilled flank steak, onion, peppers and tomatoes served on mixed green with black bean & corn relish and Caribbean vinaigrette.


Entrées

Breaded Shrimp & Chips

Served with Cole Slaw, Waffle Fries and Cocktail Sauce.


8oz. Filet Mignon (Rockefeller Style)

Char-grilled and topped with creamed spinach and bacon mixture. Topped with parmesan cheese. Served with a side of Béarnaise sauce.


BBQ Ribs

Slow roasted and char-grilled. Brushed with BBQ sauce. Available in full or half slab portions.


Pork Chops

Center Cut Pork Chops topped with Frangelico apples.


Lake Perch

Lightly breaded with Japanese bread crumbs and sautéed with a touch of white wine.


1/2 Roasted Herb Chicken

Served with sauce natural.



Sandwiches
PCC Burger
8oz. Ground Sirloin patty char-grilled, and served on a toasted bun. Cheese may be added for an additional fee.

Old Fashioned Meatloaf Sandwich
Served with mashed potatoes and gravy.

Reuben Sandwich
Thinly sliced corned beef brisket prepared with Bavarian sauerkraut, Swiss cheese and 1000 Island dressing on grilled dark rye bread.

Stuffed Portabella
Roasted Portabella mushroom, spinach, tomatoes, red onions and Provolone cheese on toasted bun with garlic mayo.

Grilled Chicken, Cheese and Ancho Chili Sandwich
Marinated and grilled fresh chicken, on toasted bun with Provolone cheese and Ancho chili mayo


Sides
Mac & Cheese

Cream Spinach

Onion Straws

Loaded Baked Potato Augusta

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